Where do you begin when introducing solids to your Baby? Kim McCosker, mother to three lads and passionate chef, has set out to tackle this common question with her ageless, healthful, age-appropriate recipes.
BABY BOWL leads you through the fundamentals of baby food preparation, freezing, defrosting, serving, and even how to get it into baby's belly! Throughout, Kim emphasizes nutrition and making homemade baby food. She even covers Allergies, Hygiene, and Reflux, then provides a daily routine that should start from birth. Next, her delectable savory and dessert recipes are sorted by age to take you through baby's first year and beyond, plus finger food and cold remedies.
Kim's recipes are always easy to understand, easy to cook, and use only the freshest ingredients for nutritious and tasty dishes. To get you started with minimal hassle, Kim even includes a Baby's First Four Weeks Menu Planner.